Ken's Kitchen
Location :
Lot 49, Block D1, Saradise Kuching,
93350 Kuching, Sarawak.
( Same row with Fruktbar | Juice & Fruits )
Operating Days & Hours :
Opens everyday (Except Tuesday Offday) from 11.00am till 2.30pm (Brunch & Lunch Menu) / 6.00pm till 10.00pm. (Dinner Menu)
Contact Number :
082 - 545 390
Their Facebook Page :
- SERVE NO PORK / NO LARD -
Front view of Ken's Kitchen.
Google Map Location of Ken's Kitchen.
Side view of Ken's Kitchen.
Inside view of Ken's Kitchen.
Wine for your selection to dine in.
Inside view - Their open concept Kitchen.
Inside view of Ken's Kitchen.
Inside view of Ken's Kitchen.
[ Menu 1 ]
Traditional Mac & Cheese @ RM25.00
Macaroni with white sauce and melted cheese.
[ Menu 2 ]
Sarawak Black Pepper Seafood Pasta @ RM35.00
Sauteed linguine with Sarawak spicy Black Pepper sauce, blue mussels, prawns, squids & soft shell crab on top.
[ Menu 3 ]
Australian Rib Eye Steak (400gram) @ RM130.00
Seasoned with salt and pepper, grilled to the doneness, served with choice of 1 side and 1 sauce (mashed potatoes & Homemade Garlic Butter Sauce)
[ Menu 4 ]
Tempura Fish & Chips @ RM28.00
Tempura Seabass served with sweet potato fries, Asian coleslaw & Asian Tartar sauce.
[ Menu 5 ]
Pan Seared Rainbow Trout @ RM39.00
Pan seared Trout cook in Medium, served with Xiao Bai Cai, tomato confit, wasabi mashed potato & Teriyaki sauce.
[ Menu 6 ]
1/2 Dozen Crazy Wings @ RM12.00
With Sawadee sauce.
[ Menu 7 ]
Calamari Asian Salad @ RM25.00
Served with five spice calamari, beansprouts, red chili, curry leaf, tamarind sauce & citron mayo.
[ Dessert 1 ]
70% Dark Chocolate Lava Cake @ RM25.00
Served with Vanilla Ice-Cream & mixed fruit.
[ Dessert 2 ]
Traditional Creme Brulee @ RM27.00
Served with caramelized sugar & mixed berries.
Served with caramelized sugar & mixed berries.
[ Dessert 3 ]
Pavlova with Homemade Sorbet @ RM29.00
Served with Almond Nib, Mango Sorbet & Mix Berries Sorbet.