Tuesday, 7 May 2019

Hilton Kuching Ramadhan Buffet 2019

Hilton Kuching 
Ramadhan Buffet 2019

Location :
Waterfront Cafe @ Hilton Kuching
Jalan Tunku Abdul Rahman, 
93100 Kuching, Sarawak.

Contact / E-mail :
082 - 223 888 / KUCHI_FB@hilton.com

Featuring :
Guest Chefs from Bali and Vietnam, together with Kuching's all-time favourite flavours of Asia.

Ramadhan Buffet starts from 6th May - 4th June 2019 | 6.30pm to 10.30pm.

Price Per Person :
RM88.00 nett (6 - 12 May 2019)
RM98.00 nett (13 - 19 May 2019)
RM108.00 nett (20 - 26 May 2019)
RM98.00 nett (27 May - 4 June 2019)
 
- HALAL -


Their Banner for Ramadhan Buffet 2019


Front view of Waterfront Cafe Entrance.


Inside View of Waterfront Cafe.


Kuching's all-time favourite flavours of Asia.


Variety of Sushi & Maki, Salmon Sashimi, Fresh Prawns and Mussels.


Local Menu.


(1) Xao thit bo voi la hung que - Stir Fried Beef with Basil Leaf. 
(2) Tom Su chien gion voi sot me - Deep Fried Tiger Prawn with Tamarind Sauce. 
(3) Vit om voi dua - Braised Duck with Pineapple. 
 (4) Ga nuong voi sa va he - Grilled Chicken with Lemongrass & Shallot. 
(5) Hen hap voi kem dua va sa - Steam Mussel with Coconut Cream & Lemongrass. 
 (6) Muc nuong nuoc mam toi - Grilled Calamari Garlic Fish Sauce. 
(7) Canh tom va bidao - Dang Nang Style Fish Soup.


(1) Grilled Chicken. 
(2) Grilled Lamb. 
(3) Bubur Pedas. 
(4) Sayur Terong Sambal Berlado. 
(5) Ikan Goreng Ranggup Kerabu Betik. 
(6) Ayam Asam Pedas Terong Dayak. 
(7) Lamb Curry Dalca. 
(8) Sayur Kacang Panjang Tumis Tempe.


(1) Sate Lilit (Balinese Minced Chicken Satay) 
(2) Bebek Betutu (Slow Roasted Duck with Balinese Spice Wrap in Palm Leave)


(1) Banh Xeo - Vietnamese Pancake with Beef, Quail Egg & Seafood. 
 (2) Salad hoa chuoi voi thit ga gung bam nho - Banana Blossom Salad with Shredded Ginger Poached Chicken. 
 (3) Cha Gio Chien Gion - Deep Fried Spring Roll with Seafood.


Desert Station with lots of Deserts and Cakes.


(1) Urapan Bali - Mixed Vegetables Grilled Coconut Grated & Balinese Curry Sauce. 
 (2) Be Pasih Mebase Ketumbah - Spiced Balinese Seafood Salad with Coriander. 
 (3) Lawar Bebek - Long Bean Salad Spiced Minced Duck & Spiced Grated Coconut. 
 (4) Gegecok Kenus - Grilled Spicy Marinated Squid Chayote Long Bean & Coconut Sambal. 
 (5) Tum Be Siap - Steamed Spiced Minced Chicken in Banana Leave. 
 (6) Pepes Be Pasih - Steamed Fish Wrap in Banana Leave. 
(7) Balung Sampi - Braised Beef Ribs with Coriander. 
(8) Siap Sune Cekuh - Braised Chicken in Garlic & Lesser Galangal with Long Bean & Chayote. 
 (9) Be Jangki Sambal Tomat - Grilled Marinated Snapper in Tomato Sambal. 
 (10) Kenus Mebase Bali - Grilled Spicy Squid Balinese Spices & Coconut Milk.


(1) Chocolate Muffin.
(2) Urap Jagung - Sweet Corn & Coconut Grated.
(3) Klepon - Sweet Coconut Rice Balls.
(4) Pandan Agar Agar - Pandan Pudding.
(5) Pisang Rai - Battered Banana with Grated Coconut.
(6) Buah Kurma.
(7) Dadar Gulung - Coconut Pancake. 


(1) Khuc bac - Gelatin Milk Sweet Soup.
(2) Che Chuoi - Taro & Banana Sweet Soup with Coconut Cream.
(3) Che Bap - Grated Sweet Corn Soup with Pandan Flavour.


Arabic Station with Nasi Lamb Briyani.


Drinks Corner - Air Bandung, Kopi Peng, Fruit Drinks and Fruit Punch.


Fruits Station.


Dim Sum, Fish Curry & Ais Kacang Station.


Photos of the Chefs from Vietnam. 


Photos of the Chefs from Bali.