The Best of
SzeChuan by Chef Owen Deng
Location :
Toh Yuen Chinese Restaurant @ Hilton Kuching.
Jalan Tunku Abdul Rahman, 93100 Kuching, Sarawak.
Available Date & Time :
10th - 20th April 2019 only.
( Lunch : 11.30am to 2.30pm )
( Dinner : 6.30pm to 10.30pm )
Contact :
082 - 223 888 or email them at KUCHI_FB@hilton.com
Promotion :
20% Discount if you pay using CIMB / Maybank / Citibank / Standard Chartered / Affin Bank Debit or Credit Card.
Promotion :
20% Discount if you pay using CIMB / Maybank / Citibank / Standard Chartered / Affin Bank Debit or Credit Card.
- HALAL -
Their Banner of "The Best of SzeChuan by Chef Owen Deng".
List of Menu with Price List.
The Menu we ordered.
[ Menu 1 ]
Dried Beef with Chili Spices.
Dried Beef with Chili Spices.
( Price : RM48.00 portion for 3-5 pax )
Personal Rating : 7/10
Personal Rating : 7/10
[ Menu 2 ]
Beef Offal in Chili Sauce.
Beef Offal in Chili Sauce.
( Price : RM48.00 portion for 3-5 pax )
Personal Rating : 8/10
Personal Rating : 8/10
[ Menu 3 ]
SzeChuan Pepper Bamboo Shoot.
SzeChuan Pepper Bamboo Shoot.
( Price : RM28.00 portion for 3-5 pax )
Personal Rating : 7/10
Personal Rating : 7/10
[ Menu 4 ]
Sauteed Prawns in Kung Pao Style.
Sauteed Prawns in Kung Pao Style.
( Price : RM88.00 portion for 3-5 pax )
Personal Rating : 9/10
Personal Rating : 9/10
[ Menu 5 ]
Chongqing Hotpot Braised.
Chongqing Hotpot Braised.
( Price : RM50.00 portion for 3-5 pax )
Personal Rating : 8/10
Personal Rating : 8/10
[ Menu 6 ]
Poached Razor Clams in Chili Broth.
( Price : RM68.00 portion for 3-5 pax )
Personal Rating : 7.5/10
[ Menu 7 ]
Szechuan Spicy Minced Beef Noodle.
Szechuan Spicy Minced Beef Noodle.
( Price : RM25.00 per person )
Personal Rating : 7/10
Personal Rating : 7/10
[ Menu 8 ]
Glutinous Rice Cake with Syrup.
( Price : RM15.00 per person )
Personal Rating : 7.5/10
