Friday, 12 April 2019

Rooftop BBQ Buffet @ The LimeTree Hotel.

Rooftop BBQ Buffet
" Grill and Chill "

Location :
Level 5, The LimeTree Hotel.
Lot 317, Abell Road, 93100 Kuching, Sarawak.

Contact : 
082 - 414 600

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Price per person :


* Wed BBQ Night 
(6.00pm to 9.00pm)
* Fri BarBQ Night 
(6.00pm to 9.00pm)

The View :






Food Serves :


Featuring their grilled lamb, you will enjoy hearty helpings of marinated roast beef, fish, prawns, squid and chicken accompanied with an array of Chef's Signature sauces perfect for seafood and meats.



Other Buffet items include pasta, rice, mixed salad, fruits and fruit cordial.




BBQ Chicken Wings


Pansuh Ayam


Prawns.


Pansuh Ayam.


Squid


Free one Ice Cream Dessert on Wed BBQ Night.

Wednesday, 10 April 2019

The Best of SzeChuan by Chef Owen Deng @ Hilton Toh Yuen Chinese Restaurant

The Best of 
SzeChuan by Chef Owen Deng

Location :
Toh Yuen Chinese Restaurant @ Hilton Kuching.
Jalan Tunku Abdul Rahman, 93100 Kuching, Sarawak.

Available Date & Time :
10th - 20th April 2019 only.
( Lunch : 11.30am to 2.30pm )
( Dinner : 6.30pm to 10.30pm )

Contact :
082 - 223 888 or email them at KUCHI_FB@hilton.com

Promotion :
20% Discount if you pay using CIMB / Maybank / Citibank / Standard Chartered / Affin Bank Debit or Credit Card.

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Their Banner of "The Best of SzeChuan by Chef Owen Deng". 




List of Menu with Price List. 


The Menu we ordered.


[ Menu 1 ] 
Dried Beef with Chili Spices.
( Price : RM48.00 portion for 3-5 pax )
Personal Rating : 7/10


[ Menu 2 ] 
Beef Offal in Chili Sauce.
( Price : RM48.00 portion for 3-5 pax )
Personal Rating : 8/10



[ Menu 3 ] 
SzeChuan Pepper Bamboo Shoot.
( Price : RM28.00 portion for 3-5 pax )
Personal Rating : 7/10




[ Menu 4 ] 
Sauteed Prawns in Kung Pao Style.
( Price : RM88.00 portion for 3-5 pax )
Personal Rating : 9/10


[ Menu 5 ] 
Chongqing Hotpot Braised.
( Price : RM50.00 portion for 3-5 pax )
Personal Rating : 8/10



[ Menu 6 ] 
Poached Razor Clams in Chili Broth.
( Price : RM68.00 portion for 3-5 pax )
Personal Rating : 7.5/10



[ Menu 7 ] 
Szechuan Spicy Minced Beef Noodle.
( Price : RM25.00 per person )
Personal Rating : 7/10



[ Menu 8 ] 
Glutinous Rice Cake with Syrup.
( Price : RM15.00 per person )
Personal Rating : 7.5/10


Dim Sum @ Nu Er Hong Restaurant, Pullman Kuching.

Dim Sum

Location :
Nu Er Hong Restaurant @ Pullman Kuching.
No. 1A, Jalan Mathies, 93100 Kuching, Sarawak.

Contact Number :
082 - 222 888 EXT 2138

Nu Er Hong Restaurant Operating Hours :
Monday to Friday from 11.00am to 2.30pm / 6.00pm to 10.30pm.
Saturday, Sunday and Public Holiday from 10.00am to 2.30pm / 6.00pm to 10.30pm.

Dim Sum available during Lunch & Dinner only.

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Front view of Nu Er Hong Restaurant @ Pullman Kuching.


Dim Sum Promo at RM6.00 each only. (Price excluded 6% SST. If included SST is RM6.36 each).


Diners have the selection of steamed Prawn Siew Mai, Steamed Prawn Dumpling, Phoenix Claw with Black Bean Sauce, Steamed Charcoal Bun, Steamed Glutinous Rice Chicken Wrapped with Lotus Leave, Steamed Gyoza Dumpling, Custard Bun "Liew Sa Bao", Steamed Beancurd with Thai Sauce, Steamed Glutinous Rice with Yam, Steamed Sweet Purple Potato Bun and Steamed Chicken & Mushroom Dumpling. 


For Diners who loves crunchy deep-fried and pan fried Dim Sum, they can choose from a myriad of choice, Deep Fried Beancurd Prawn Roll, Pan-fried Radish Cake, Wok Fried Radish Cake with Dry Shrimp Hong Kong Style, Baked BBQ Chicken Bun, Baked Mini Egg Tart, Deep Fried Yam Dumpling, Deep fried Mango Roll, Deep Fried Seaweed Bean Curd Roll, Taro Prawn, Sesame Ball and Fried Salad Prawn.