San Chuan Suspended Chicken Rice @ The Banquet Restaurant

San Chuan Suspended Chicken Rice

" One For You, One For Them "

Location :

The Banquet Restaurant

Sublot 1 - 8, Lot 745, Block 218, KNLD,

3rd Exchange Commercial Centre, Jalan Datuk Tawi Sli,

93250 Kuching, Sarawak.

Contact Number :

082 - 451 414

Operating Days & Hours :

Everyday Lunch from 10.45am till 01.45pm.

Price per set :

RM5.00 + 6% SST with FREE San Chuan Special Soup.

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The Banquet San Chuan Suspended Chicken Rice Banner.

This is the stall where they prepared San Chuan Chicken Rice.

 

1 Set of San Chuan Suspended Chicken Rice with San Chuan Special Soup cost you only RM5.00 + 6% SST.

All these Stickers is where people pay for their "Extra" Chicken Rice where they will add it to their board who someone needy can have it later.

Seafood Galore with Pullman Kuching Fisherman Night Buffet @ Pullman Kuching

Fisherman Night Buffet

Location :

Puzzle Restaurant @ Pullman Kuching

No. 1A, Jalan Mathies, 93100 Kuching, Sarawak.

Buffet Available on :

Friday & Saturday from 6.30pm to 10.00pm.

Price per person :

RM80.00 nett per person / Half Price for Children aged 12 years and below

Free Complimentary for Children aged 5 years and below.

Contact Number :

082 - 222 888 EXT 2101 / 2100.

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Freshest selection of seafood served on ice which includes poached prawns, half shell mussels, fresh oysters and poached clams.

Variety of grilled seafood such as kembong fish, stingray, palayak fish and seabass fillet awaits you at their BBQ Carving Station.

At BBQ Shell Fish Station, a myriad of selection awaits you ! Take your pick amongst bamboo clam, tiger prawns, squid, clams, flower crabs, mussel and tell your action station Chef to either steam or grill according to your selection.

Star-Dish of the Evening ! Tandoori Giant Grouper which is a MUST TO TRY ! According to the Chef, this Giant Grouper is 20KG. Wowww...

The delectable spread includes seafood terrine, potato salad with local smoked fish, kerabu pucuk paku, chickpea and squid salad with pesto, kerabu betik muda and shrimp, Ceviche and Escabeche, smoked salmon miniature and cocktail prawns.

Also served their popular local hot dishes such as Vegetarian Fried Bee Hoon, Stir Fried Seasonal Vegetables, chili flower crab or blackpepper flower crab, gratined NZ mussel with hollandaise house, udang masak sambal petai and Mackerel curry cooked with ladies fingers and eggplant.

An assortment of malay kuih and colourful selection miniature cakes will leave you in awe as you are spoiled for choice.

This is the appertizer and salad counter as an assortment of dishes which awaits you.