Tuesday, 22 May 2018

Hilton Kuching Ramadhan Buffet 2018 @ Jalan Tunku Abdul Rahman

Hilton Kuching

Location :
At Waterfront Cafe of Hilton Kuching @ Jalan Tunku Abdul Rahman, 93100 Kuching, Sarawak.

Contact :
082 - 223 888

Price per person :
RM88.00 Nett ( Prepaid at least 24 Hours before Dining )
RM98.00 Nett ( Per Adult )
Half Price ( Kids from 5 - 12 years old )
 Operating Date & Hours :
17/05/2018 till 16/06/2018 @ 6.30pm till 10.30pm.

Their Ramadhan Buffet Banner
( Taken from their Official Facebook Page )

Hilton invited Guest Chef from New Delhi and Bandung. 

 Front view of Waterfront Cafe.

Ahhhh.. The first Food which impressed me a lot is this Sushi & Sashimi Counter. Loves it so much with all the Fresh Salmon and Maguro Sashimi.

5 Indonesian Main Dishes - Pindang Iga Sapi (Stewed Beef Ribs), Ayam Kari Pedas (Padang Style Chicken Curry), Mie Goreng Jawa (Javanese Wok Fried Noodle), Arsik Ikan (Stew Fish) & Kacang Goreng Ikan Bilis.
[ Photo as shown above & below ]

6 Indian Main Dishes - Jeera Rice, Okra Zucchhini Masala, Kesari Murgh Makhani, Paneer Pakhtoni, Punjabi Ra Ra Gosht & Rajama Rasile.

[ Photo as shown above & below ] 

Indonesian Chefs barbecuing Satay and Skewers.

Carving Station - Ikan Bakar Colo Colo (Grilled Fish) & Ayam Bakar Taliwang (Lombok Style Grilled Chicken) 

Kambing Guling Abah
( Indonesian Favourite Slow Roasted Whole Lamb ) 

8 Local Dishes - Ikan Assam Pedas, Ayam Percik, Grilled Chicken, Kambing Masak Merah, Steamed Vegetable in Coconut Cream Sauce, Grilled Lamb, Grilled Beef & Grilled Fish. 

Indonesian Noodle Station.

Fish Curry Corner - Fish Curry with Ikan Bawal.

Indian Corner - Vegetables Live Tawa Masala & Roti Naan.

Gado Gado & Rojak Sarawak.

Indonesian Salad 
Above photo : Tahu Goreng Medan, Rujak Pengantin, Lawar Siap and etc.
Indian Cuisine
Below photo : Bhatti Ka Murgh, Lucknowi Champ, Bhutta Aur Matter Ki Seek & Thandoori Malai Brocolli. 

Dim Sum & Red Bean Steam Buns.

Dessert Corner - Local Kuih Muih and Delicacies, Cake Buah Kurma and variety of cakes.

Salads with French, Vinaigrette, Caesar & Thousand Island Dressing.

Variety of Fresh Fruits.