Wednesday, 12 February 2014

GOOD NEWS ! For Kuching Food Critics members only !


GOOD NEWS everyone !!
I know many of you here can't wait to try Osome Wood Fired Pizza that i have posted this morning at . For your info, I have called the Owner of Osome Wood Fired Pizza, Mr. Gilbert Lu and he said they will fully open for Business around April 2014 after their Renovation of 2nd Floor complete. The date of their Grand Opening yet to confirm BUT........ Because of We, The Management of Kuching Food Critics & Osome Wood Fired Pizza care for everyone, Mr Gilbert Lu decided to have Soft Opening ONLY FOR KUCHING FOOD CRITICS Members !! The date of the Soft Opening will be on 13/02/2014 till 22/02/2014 from 6pm to 11pm only. The Restaurant at the moment can only accommodate 30 people and it's for First Booking First Serve Basis only. Please visit Osome Wood Fired Pizza Official Page for Booking and further info. OH YAHHH... The BEST THING isssss... All Kuching Food Critics members will enjoy 10% Discount on total Bill. WOWWW !!! This Soft Opening for Dine in only.

At this stage, Osome Wood Fired Pizza Management are aiming to hear and learn more from their valued customers & Kuching Food Critics members comments & feedbacks. Although each pizza can be baked under 3 minutes but please think about the time they put into making, balling and pining. Please don’t forget the fresh topping either. A good pizza takes time… You have been warned ! Haha !!! For more info, Please go to for the exact location .